
WE ARE FAMILY OWNED
The relationships with our customers maybe the only thing that exceeds the quality of our fruits and vegetables. That’s the way it all started back in 1965, when Issie and Mary Caviar first sold from their pick-up truck on a Kansas City street corner. Within months they were selling and delivering a growing list of produce items to small retail grocers.

Issie & Mary Caviar
1965-1982 Every great story has a beginning. Ours began in 1965, when Issie and Mary Caviar first sold fresh produce from their pickup truck on a Kansas City street corner. Within months, they opened their fruit stand in Kansas City’s historic City Market. They began selling and delivering a growing list of produce items to small retail grocers around the city. With the need for more space they purchased their first residence a few blocks away in a four level 32,000 square foot warehouse. They retired from the business in 1980.

Arnold & Carol Caviar
1982 – 2022
Arnold, the eldest son, joined the company full-time in 1971. Arnold and his wife, Carol, purchased the family business in 1982. For years, Arnold and Carol worked side by side increasing revenues annually building the threshold of the thriving business today. In 1994, the Caviars purchased our current 180,000 square foot home and distribution center. The passion the Caviars have for the produce business has blessed them with the ability and opportunity to give back to the greater Kansas City Community. Year after Year their strong support of local charities is testimony to the breadth and depth of their commitment to our community.

Allen Caviar
1991 – Present
Allen, Arnold & Carols oldest son began his lifelong produce career at a young age. At the age of five you could have found Allen relaying barter between his father and their customers at the City Market locations on Saturdays! Allen, now ten took pride in becoming the master freight elevator operator stopping perfectly even with the floor and working in the warehouse. After completing his studies Allen now had more than memories. Allen has worked in every position from warehouse, transportation, sales, and purchasing. Having learned every aspect of the operation first hand now makes him ideal for his current position serving as Liberty Fruit Company’s President. The Liberty Fruit legacy continues with three generations of the Caviar family.
Our team has vast experience in the food industry. We’re a team of former chefs, restaurant front & back of house managers, retail produce managers, and various positions from other produce wholesale companies with an average of over 20 years of industry experience. They know what is required to run a successful restaurant, retail, and wholesale operation. Our team knows your business.

John McClelland
Chief Executive Officer

Allen Caviar
President

Mike Logan
Chief Operating Officer

Johnathan Griffiths
Chief Information Officer

Jennifer Lee
Business Manager

Stacy McCullough
Director of Human Resources

Mike Weil
FSQA Manager

Brett Akers
Director of Warehouse Operations

Bill Ripley
Director of Production Operations

Paul Snyder
Procurement Manager

Andy McAreavy
Procurement

Kelli Richardson
Procurement Assistant

Shawn Houston
Inbound Transportation Coordinator/Procurement

Bruce Helmich
Sales Manager – Wholesale / Retail

Brian Zenner
Retail Account Manager

Martin Huber
Sales Manager – Foodservice

Steve Nuttall
Senior Food Service Account Manager

David Smith
Senior Food Service Account Manager

Rhoda Damgaard
Customer Service Manager

Ivette Gomez
Human Resource Assistant

Rebecca Braun
Executive Administrative Assistant

James Fouquet
IT Manager

Alynn Gay
Account Specialist

Deb Keating
Accounts Payable Specialist

Keith Rogers
Transportation Manager

Tony Barnhart
Transportation Supervisor

Wayne Huston
Outbound Transportation Coordinator

Edelmira Zavala
Quality Assurance Coordinator

Clint Fletcher
Quality Control/Receiving Manager
